Tuesday, 15 May 2012
May At Home News Features Caterer/Chef Profile
Posted on 00:00 by Unknown
Ever wonder what it would take to be a caterer or chef? Then check out the May issue of At Home News, which profiles Mary Hindle with The Green Bird, which caters local, organic, vegetarian or vegan to-go food.
If you're not a subscriber, you can sign up for the free monthly e-newsletter by clicking on the Newsletter tab. I never sell or give out my subscriber list.
Until next time,
Sarah
Posted in At Home News, caterer, chef, Hired at Home, home-based business, Sarah Hamaker, Working from home
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